"While fried chicken traces its origins to the South, innovative chefs across the country understand the innate appeal of the moist, crunchy, juicy flavors of the organic free range chicken. Chef Mike delivers with pure understanding of essentia"

OUR RESTAURANT

Local fresh cuisine for everyone

Starting with a farm to table approach The Chicken shop looks to distance itself by using locally grown produce, free range and steroid free chickens that will undoubtedly capture your taste buds creating and experience called Chickenlicious

CHICKEN NEWS

The impossible choice:

Wings, Boneless wings or Tenders?

Can you ever decide? Now you don’t have to!

You get to have your wings, boneless wings and get your tenders too!

We only use all premium chicken that is always fresh and never frozen.

Gourmet Po' Boys

Our Po' Boys are nothing short of amazing—crafted with premium, farm-raised seafood that’s 100% certified for sustainability, ensuring a commitment to protecting our oceans and environment. Combined with our chef’s unique fusion of bold flavors, these Po’ Boys are taken to a whole new level of deliciousness!

Cheesesteak season is here

"The mission is to serve some of the best fried fish around while pairing
fresh caught fish filets with our premium fresh baked Brioche buns that will provide our guest with a variety of exceptional chef inspired signature fish sandwiches". Chef Mike

Get ready to experience cheesesteak perfection! Our legendary Philly is loaded with juicy, thinly sliced ribeye, smothered in smooth white American cheese, and served on an authentic seeded roll flown in fresh from Jersey every week.

It’s the ultimate combination of tender, cheesy goodness with that signature crunch in every bite. One taste, and you’ll know why it’s a fan favorite — this is how a real cheesesteak is done!

Fried-catfish-with-tartar-sauceh.jpg.webp

Never frozen premium chicken breast seasoned and deep fried to a golden perfection and sauced in our chef's almost famous Nashville sauce on a toasted brioche bun with B&B pickles

Our Southern Fried Fish

Our Nashville Chicken

Low Country Shrimp Boil
Vs
Low Country Crab boil

Our Shrimp Boil is crafted with premium Cajun sausage, fresh shrimp, sweet corn on the cob, potatoes, and fresh broccoli florets, all perfectly seasoned and simmered to perfection. For an even bigger feast, upgrade to our

Crab & Shrimp Boil, featuring all the same delicious ingredients plus succulent snow crab clusters.

Each boil is Chef-prepared with a perfect blend of authentic New England and Cajun flavors.

Now it’s all up to you—choose your favorite Low Country flavors and pair them with our chef’s gourmet butter sauces, from rich garlic butter to zesty lemon pepper butter, or kick it up a notch with a touch of heat!

Chef Mike’s Signature
Fish & Chips

There’s nothing better than sinking your teeth into perfectly crispy, golden-battered fish and chips prepared with premium Icelandic cod.

Made with ultra-fresh seafood and a uniquely indulgent twist, Chef Mike has spent countless hours perfecting his signature batter—bringing a fusion of flavors to this classic dish that will definitely hit the spot!